There's nothing better than doing it outdoors on a spring day.
After sopping up our brunch and getting ourselves cleaned up, we headed out to our local markets, picking up a small bounty for the weekend.
Artichauts de Poivrade (baby artichokes), mesclun greens with edible flowers, red radishes, carottes de sable (sand carrots, a specialty of Gironde), fava beans, chicken breast fermier, poitrine fumée, and veal osso buco.
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