11 April 2009

Naked Food: Today's Market Haul

There's nothing better than doing it outdoors on a spring day.

After sopping up our brunch and getting ourselves cleaned up, we headed out to our local markets, picking up a small bounty for the weekend.

Artichauts de Poivrade (baby artichokes), mesclun greens with edible flowers, red radishes, carottes de sable (sand carrots, a specialty of Gironde), fava beans, chicken breast fermier, poitrine fumée, and veal osso buco.

No comments:

Post a Comment