A little Good Friday fun...
Alannah picked up some gorgeous dos de cabillaud (cod loin) from our neighborhood fishmonger.
I baked it, covered, absolutely dripping with wine, lemon juice, olive oil and butter... Then roasted it with white asparagus from the local outdoor market, and made some Easter Egg potatoes, dyed in food coloring.
Because sometimes you can't help but play with your food.
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