11 January 2009

No Holes Barred

It's nearly impossible to find a good doughnut in Paris. Hell, it was hard finding good doughnuts in the States. (You Voodoo Donut fans can suck it...)

So we had to do a little DIY and fry up our own. Then shake them in cinnamon and sugar. Then have multiple mouthgasms.

Admittedly, this was no easy task.

We had to keep an eye on the oil/candy thermometer (absolutely crucial), and the optimal temperature was different for each batch of dough used. Eventually, we found that round doughnuts weren't as tasty as doughnut holes and puffy little stars.

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