What do you have for a late night dessert after a homemade Mexican dinner?
Craving churros and hot chocolate - but with no churro stand to be found - we improvised.
Alannah makes a ridiculously thick, sweet, dark hot chocolate that borders on being nearly-solid chocolate sauce. You can eat it with your fingers if you don't mind the risk of getting burned. And the risky behavior is worth it.
We'd made doughnuts a couple of nights earlier, so we warmed up some of the star-shaped ones, rolled them in cinnamon and sugar, and laid them in the hot chocolate upon serving. ¡Muy Sabroso!
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